1. contains less fat than American ice cream. Generally, ice Cream are heavy on cream. Gelato uses more milk than cream, less egg-yolks, so it doesn't nearly have as much fats.
  2. contains less air than ice cream. Gelato is churned out at a much slower speed, which introduces less air in the base.
  3. taste more dense than ice cream because there's less air in it.

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