KEY INFORMATION
• Made from Polyethylene, an inert non-toxic material containing no placticisers or PVC
• Easy to handle with controllable roll
• Creates a tight seal with versatile wrap to keep food fresh
• Product dimension: 18.6m² (60m x 30.5 cm)
• Meet U.S. FDA standards for food packaging (Temperature tolerance: 110°C)

PREPARATION
• Directions
1. Before opening, push in side tabs to secure roll
2. Lift tab from the right hand side and peel off the strip to opex box
3. Simply lift and pull roll
4. Pull amount of wrap needed
5. Tear wrap down and across the cutter
6. Stretch wrap over food for longer lasting freshness
• Microwave
1. Allow at least 2cm of space between cling wrap and food
2. To allow steam to escape, turn back one corner of cling wrap
3. Always use caution when removing cling wrap from heated foods
• Caution
1. Do not use clingwrap when using a browing dish
2. Do not pierce holes in clingwrap
3. Do not allow clingwrap to contact hot sugary and fatty foods as this may cause melting