KEY INFORMATION
Made with 11 secret spices infused with real chillies that are slow cooked to perfection, it is no surprise why this is every Singaporeans’ favourite. Serve with fresh vegetables for a delicious and more balanced meal for the whole family.

PREPARATION
Directions:
• For Soup
1. Bring 2 cups of water (350ml) to boil
2. Add in noodle cake, soup mix and protein & vegetables of your choice
3. Cook for 2 minutes and enjoy!
• For Dry
1. Cook noodle cake for 1 minute and drain off the water
2. Fry noodles with soup mix and protein & vegetables of your choice
3. Enjoy!

INGREDIENTS:
• Noodle Cake: Wheat Flour, Palm Oil, Salt, Potassium Chloride, Guar Gum, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate
• Soup Mix: Salt, Monosodium Glutamate, Palm Oil, Starch, Potassium Chloride, Sugar, Chilli, Wheat Flour, Yeast, Garlic, Maltodextrin, Coriander, Flavourings (contain soya), Sodium Inosinate and Sodium Guanylate, Onion, Cumin, Citric Acid, Aniseed, Tumeric, Caramel, Ginger, Fenugreek, Canola Oil, Clove, Cardamom, Nutmeg, Paprika Guar Gum, Anti-caking Agent (E551).
• May contain: Crustaceans, Fish, Milk, Celery and Mustard