KEY INFORMATION
Tantalize your taste buds with Maggi Hot Heads Mee Goreng. Sizzle your senses with spice mixes made with a unique blend of chillies and peppers!

PREPARATION
1. Open the lid halfway to remove seasoning sachets and fork
2. Add hot water and wait for 3 minutes
3. Drain water
4. Pour in the seasoning, mix the noodles well and ready to sizzle

INGREDIENTS
• Noodle Cake:
Wheat flour, Palm Oil, Starch, Salt. Sugar, Potassium Chloride, Sodium Tripolyphosphate, Guar gum, Potassium Carbonate, Sodium Carbonate and Caramel. Seasoning Sauce: Sugar, Molasses, Salt, Starch, Soya Flakes, Wheat Flour, Potassium Sorbate, Glucose
• Mixes: Salt, Monosodium Glutamate, Sugar, Palm Olein, Black Pepper, Tapioca starch, Chilli, Malic Acid, Wheat Flour, Galangal, Lemongrass, Soya, Flavourings, Sodium Inosinate & Sodium Guanylate, Citric Acid, Paprika, Wheat Grains, Palm Kernel Fat, Acetic Acid, Yeast
• Flavoured Oil: Palm Olein, Paprika, Flavouring (Contains Milk)
• May contain: Crustaceans, fish, celery and mustard