KEY INFORMATION
Enjoy the spicy and savory taste of Myojo Mee Poh Dry Noodle. This quick cooking dry noodle is ready in just minutes and is perfect for a delicious meal or snack. It is Halal certified and a product of Singapore. Includes 5 packs.

PREPARATION
Directions:
1. Put noodles into 450ml of boiling water in a pot and boil
2. Cook for 4 minutes
3. Remove pot from heat and put seasoning powder to the noodles
4. Mix well and serve immediately

INGREDIENTS
• Noodles:: Wheat Flour (75%), Palm Oil [Antioxidants (306,320,321)], Salt, Acidity Regulators (450, 451, 501, 500), Stabilisers (412, 414), Emulsifier (471)
• Seasoning Powder: Sugar, Hydrolysed Plant Protein [Soya, Stabiliser (1400)], Salt, Flavouring Powder [Yeast Extract, Oyster, Starch, Acidity, Regulator (330)], Flavour Enhancers (621, 635), Spices, Colour (150c), Chilli, Anti-caking Agent (551)
• Seasoning Oil: Palm Oil, Spices, Sesame Oil, Colour (160c), Rice Oil, Fish Oil, Shrimp Oil