Chu Qian Yi Ding Instant Noodles

PREPARATION
• Cooking instructions
1. Add noodles to 450ml of boiling water, simmer for 3 minutes and stir occasionally
2. Remove from heat, add seasoning powder and seasoning oil
3. Stir well and serve

INGREDIENTS
• Noodles: Wheat Flour (77%), Palm Oil [Antioxidants (306, 320, 321)], Salt, Acidity Regulators (450, 451, 501, 500), Stabilisers (412, 414), Emulsifier (471)
• Seasoning powder: Salt, Soya Sauce Powder (Soya, Wheat, Salt), Flavour Enhancers (621, 635), Sugar, Hydrolysed Plant Protein (Soya, Stabiliser (1400), Flavouring Powder [Yeast Extract, Emulsifier (471)], Colours (150A, 150C), Spices, Spring Onion, Acidity Regulators (330, 296), Anti-Caking Agents (535, 536)
• Seasoning oil: Sesame Oil, Palm Oil, Spices